The garden is awakening; plus some sourdough thoughts and knitting! Come on over for a little of this and a little of that!
Sourdough spent-grain bread
My husband brewed a batch of beer, so there were spent grains to make some sourdough bread with! Have you ever had it? It’s so good!
bits & pieces
Just getting some bread out of the oven. This bread came about in this wise. I made enough dough yesterday for two 16″ pizzas and these loaves. However, when I divided the dough, I realized as I placed it on the pizza pan that the first bit for the pizza was too much — the… Read More »
Baguettes and how to fake them
A baguette hack for the baguette-impaired.
Sourdough bread thoughts and tips
I just got back from visiting Suki — you can’t even imagine how hot it is in this picture. We weirdly paid no attention to the thermometer (basically it was 100 degrees out) and opted for a fried chicken picnic by the river. Of course I had a wonderful time with them! Before I left… Read More »