Even when the days are a bit dark (which all seem to be Wednesdays for quite a while now — which, how am I supposed to do a perky {pretty, happy, funny, real} that way — things make me happy with the pretty.
I'm proud and happy about asparagus from the garden…
(Also, see that glimpse of my new kitchen rug? Super exciting and happy, need to show you more.)
And a meal that was easy to pull together, thanks to leftover rice, cornbread, and the desperate amount of beans in my freezer:
Sorry to recycle my funny, but still, you have to admit that is a mighty amount of beans. So, just to remind you, there was that pot and this one as well:
And so, 10 quarts of chili alone (with lots of extra “just” beans and about 5 quarts of soup).
But who's laughing now?? Not me, pulling chili out at a moment's notice!
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