Once you have tried a few different bread recipes, you can start to realize that you can wing it, and if you are lazy like me — hardly able to muster up the energy to open a cookbook and certainly incapable of remembering which recipe you really like — this is a welcome revelation. If… Read More »
The Secret of How to Braid Bread Without Having One End Fat and the Other Thin.
Do you ever make a loaf of bread and feel like the texture just isn’t what you would like it to be? Somewhere in the middle of the loaf (which is where your best sandwich slices would come from if things worked out properly) it’s a little too crumbly or lacking in heft to stand… Read More »
Spent Grain Bread
It’s the Chief who brews the beer, not me. He really loves beer! I’m more of a Mojito gal myself… Say, did you see the article in yesterday’s New York Times food section about Mo-TEA-tos using this new sweet tea vodka? Has anyone tried that? I’m very suspicious of any attempt to adulterate the purity… Read More »
Bread
Ever since Nick gave me a food processor this Christmas, I’ve been using it pretty regularly to make bread. Actually, I’ve been using it every chance I get (“Sukie, don’t you think these pieces look pretty big? I should probably put it in the food processor just for a second…”). Anyway, this was my prettiest… Read More »