[Imagine here a photo of giant zukes in a laundry basket, just a small part of the harvest — the photo simply will not load for me on the post, as opposed to the main page, waah] Zucchini overload, take it as read! But seriously, this is the recipe I go to for zucchini… Read More »
Roasted tomatillo salsa
I say I don’t love Mexican (or Tex-Mex) food because I don’t love spicy, peppery food, but I do love it. You know? I think that I won’t want any, but then I cry through the whole meal — I end up wanting all of it and craving more! The struggle is so real… I’ve… Read More »
{pretty, happy, funny, real}
What is this {pretty, happy, funny, real} you speak of? ~ {pretty, happy, funny, real} ~ Capturing the context of contentment in everyday life ~ Every Thursday, here at Like Mother, Like Daughter! Do you ever cook with farro? I only discovered it recently, but we are in love. Lately I like to cook… Read More »
Jalousie: Chocolate Almond Puff Pastry Goodness
Once you learn the “rough puff paste” there is no turning back. Make it all, all the good, flakey, buttery, puffy, fabulous things! Remember when I made this tarte de soleil? The recipe for the “rough puff pastry” is in that post. The leftover pastry went in the freezer (remember, to get… Read More »
In which I attempt a casual dinner for friends ~ Tarte de Soleil
We invited friends to dinner, and I tried to keep it simple. But I also was on fire to make another Tarte de Soleil (I had made one for New Year’s Eve, but who can truly delve into a thing like that with dozens of guests and a table groaning with their fabulous offerings as… Read More »