A baguette hack for the baguette-impaired.
Thankful, Preparing, & Cinnamon Roll Braided Bread.
Thankful! We are thankful for you, our readers! We wish you a wonderful Thanksgiving and a fruitful start of Advent, the time of preparing! We will be seeing you next week, so this post will be a hurry-up-and-get-it-all-in from moi, your faithful blogger. Whether you are aware of it or not, the universe carries on a… Read More »
Auntie Leila makes pizza: In Photos, Part II.
We left off with the dough split into four and resting. Resting is the key to good bread! Work your dough, and it will resist you. Let it rest, and it will do your bidding. Now take one piece and gently flatten it on your floured board. Use a rolling pin at first so… Read More »
Auntie Leila Makes Pizza: In Photos, Part 1
“How do you make your pizza?” “How do you make dough?” These questions are difficult to answer. Pizza dough, and dough in general, is such an intuitive process born from experimentation and ‘getting a feel for it’ through practice; it’s not something one can easily summarize for the curious. I know that I would have no… Read More »
{bits & pieces}
The weekly “little of this, little of that” feature at Like Mother, Like Daughter! Well, Finnabee isn’t quite as obliging, behavior-wise, as her “Angel Baby” of a cousin, but she is pretty delightful, I have to say. We’ve been doing a lot of smiling, cooing, and chatting. I think her first (waking) laugh is coming… Read More »